Every year McCormick, the pioneer of taste, develops the "Flavor Forecast” for the coming year. Identifying emerging culinary trends and pinpointing the direction flavors will take us, the McCormick Technical Innovation Center is dedicated to finding what’s next in flavor.
Find out about all your favorite cuts of beef! This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. You'll also discover which cuts are considered the best and the most reliable ways to cook each one. Written by our very own butcher: Steve Toms.