Chef Jonathan Rivard's career begun at the age of 10, working in his mother's food truck in Quebec. Since then he has worked in kitchens around the world including in Canada, Paris, Bermuda and now in Cayman. Jonathan is the Certified Angus Beef brand ambassador for the Cayman Islands and is the owner of the steakhouse restaurant, Steak Social.
When I’m in the kitchen, I don’t feel like I’m on an island, because we have access to the world in Cayman. Our suppliers on island are some of the best we’ve worked with in the world.
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